Over the last few years, Celiac disease and gluten sensitivity among adults and children has become more widespread. This has created the need for nutritious and tasty gluten-free recipes.
Whether you are looking for Pancakes, Eggplant Parmesan or Chocolate Cake, popular food blogger Elana Amsterdam offers ninety-nine family-friendly classics all of which feature her gluten-free ingredient of choice, almond flour.
This fabulous book contains recipes which are:
- Low glycemic
- Low in cholesterol
- Low or zero dairy
- High in protein
- High in fiber
So they are also ideal for people suffering with diabetes, obesity, and high cholesterol.
Whether you’re looking for a quick breakfast treat, a comfort food entrée, or a showstopping dessert, The Gluten-Free Almond Flour Cookbook proves that gluten-free cooking can mean delicious healthy eating for everyone.
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